so what they call me big boy part 2

I'd obvioulsy heard about tom aikens and all that went on with him at peid a terre before he got pushed out to the bamfords, i'd obviously heard about gordon and marcus and seen them in action on 'boiling point', i'd obviously heard all about marco and gordon's time working for him at harveys, i was even familiar with the concept that like child abuse, abuse in the kitchen is carried down from generation to generation, passed down the lineage from chef to chef. i didn't care about that. it's a fucking badge of honour. so i signed up thinking i was special for getting the job but little did i know i was not so special. i started along with 4 other guys on the same day at petrus. why they needed to replace 4 members of staff in one go? well that's bloddy obvious. They lasted a week and then there was just me.